Start Term
2026-2027
Course Title
Culinary Arts Externship
Course Code
TECA1920
Course Hours
90
Course Credits
2
Description
Externship students will have a work-based learning experience in a foodservice environment under the supervision of a pre-approved chef. Food service will involve at least 51 percent cooking from scratch.
Upon course completion, students will be able to:
• Identify opportunities to learn new skills.
• Demonstrate working knowledge of learned skills.
• Execute proper sanitation and professionalism.
• Perform the assigned functions of the establishment.
• Explain the learning gained from this experience.
