Start Term
2026-2027
Course Title
Introduction to Culinary Arts
Course Code
TECA1010
Course Hours
30
Course Credits
1
Description
The Introduction to Culinary Arts course explores the careers available in the food service industry. Students learn how to identify, prepare, and combine ingredients for a well-balanced diet, as well as learn about nutrients and dietary substitutions for food allergies. Through hands-on activities, students practice the basic techniques used in cooking, with an emphasis on presentation. Students who complete this course will have a comprehensive understanding of the fundamentals behind a successful culinary career.
Upon course completion, students will be able to:
• Explain the hospitality industry’s philosophy and its role in providing customer service.
• Examine professional career opportunities in the hospitality and foodservice industry.
• Explain the primary characteristics, functions, and major food sources for major nutrients.
• Identify common food allergies and identify appropriate substitutions.
• Examine the importance of sustainable practices in a foodservice operation.
