Start Term
2026-2027
Course Title
World Cuisine
Course Code
TECA1210
Course Hours
60
Course Credits
2
Description
This World Cuisine course teaches students about the vast array of ingredients and flavors found throughout the world. Demonstrations on some regional and international dishes are given by the instructor. Using the same cooking principles that students have learned, they are able to cook with different herbs and spices from around the country to create some regional dishes.
Upon course completion, students will be able to:
• Demonstrate a variety of cooking methods using specific ingredients from a certain region.
• Examine different regions and gain a basic knowledge of the history of the cuisine.
• Construct dishes using regional and international flavors.
• Explain how geography and culture affects the regional cuisine.
• Build visually appealing and balanced plates from specific regions from around the country and the world.
