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Course Title
Course Code
Course Hours
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Description
Upon course completion, students will be able to:
• Contrast and evaluate complex culinary techniques to develop an advanced understanding of the principles behind them and determine the most appropriate technique for different ingredients and recipes.
• Create innovative, well-balanced menus that showcase their culinary expertise. Students will explore culinary trends, global cuisines, and fusion cooking, while incorporating sustainable practices and utilizing seasonal, local ingredients.
• Identify skills related to culinary business management, including menu costing and pricing, inventory management, and effective communication and leadership within a culinary team.
• Demonstrate proficient knife skills and precision in culinary preparations.
• Design and execute complex recipes that showcase mastery of culinary techniques.
• Critique and provide constructive feedback on the culinary creations of others based on advanced culinary techniques.
• Compare and contrast different culinary techniques and their effects on texture, flavor, and visual appeal.
• Engage with industry professionals through guest lectures, culinary competitions, and field trips to renowned culinary establishments. They will develop professional networks and gain insights into current industry practices and trends.
